AVANT Restaurant Menu

Welcome to AVANT Restaurant, a hidden gem located within the Rancho Bernardo Inn, San Diego. This Californian dining experience offers a unique farm-to-table menu curated by Chef Christopher Gentile, ensuring each dish bursts with fresh flavors from their onsite garden. Guests rave about the 45-day dry-aged ribeye steak, which has quickly become a favorite.

Start your culinary journey with creative appetizers like carpaccio paired with superb wine recommendations, followed by inventive entrees such as seared scallops in brown butter and a stunning Japanese A5 Wagyu. The vibrant ambiance, featuring fireplaces and panoramic views, enhances the dining experience. Don't miss the artistic desserts, like their chocolate torte, which beautifully wrap up your meal.

AVANT Restaurant is a must-visit for food lovers seeking an exquisite and fresh dining experience that truly captures the essence of Californian cuisine.